The craziest part of Cordyceps Sinensis is where it’s grown: it’s called the “caterpillar fungus” because its fruiting body sprouts from the brains of caterpillars!
On top of that, it’s found in the high mountain regions of China, near the Himalayas, and this is what makes it so difficult to harvest.
I mean, can you imagine how much it would cost you to hire someone to climb the Himalayas, search for the tiny caterpillars who’s brains have been taken over by sprouting Cordyceps Sinensis...pluck the fruiting bodies of the mushroom and bring them back down here for you to use as a medicinal cure-all for your lacking energy?
Ridiculous.
So we’ve found new ways to harvest this hot commodity and bring it to you so that you (and me) can get the very best of this mushroom’s health and medicinal benefits (organically, naturally, and 100% pure) without the outrageous cost and high ecological impact.